our commitment to sustainability
At laïla, we are dedicated to fostering a responsible, eco-conscious hospitality experience. Our commitment extends to environmental conservation, sustainable resource management, and positive social impact. We continuously implement initiatives that reduce our ecological footprint while maintaining exceptional guest experiences.
energy efficiency
Guest Rooms
Key Card Activation: Electricity in guest rooms (lights, fans, extractor fans) is controlled via key cards, ensuring energy is used only when rooms are occupied.
Efficient AC Control: Air conditioning systems integrate with door contacts and are monitored by a Building Management System (BMS) to minimize waste.
Motion-Sensor Lighting: Bathroom night lights and extractor fans activate only when needed, reducing unnecessary energy use.
Ceiling Fans as an Alternative: All guest rooms are equipped with ceiling fans to minimize air conditioning use.
Temperature Regulation: Air conditioning units are set at a minimum temperature of 23°C to prevent excessive energy consumption.
Public Areas
External Lighting Control: Outdoor lighting is equipped with timers and motion sensors for optimized energy use.
Public Bathroom Lighting: Motion sensors ensure lights remain off when bathrooms are unoccupied.
LED Lighting: 100% of lighting across the property is energy-efficient LED, except for heat lamps in the restaurant.
Natural Ventilation: Fans and natural ventilation replace air conditioning in restaurants, the gym, and common areas.
Renewable Energy Initiatives
Solar Power: A 100KW photovoltaic (PV) solar system supplements power from PUC, significantly reducing our carbon footprint.
Energy-Efficient Appliances: All appliances used within the property are energy-star rated for optimal efficiency.
Alternative Water Heating: A heat pump system provides energy-efficient hot water across the property.
Greenhouse Gas Tracking: We utilize the Marriott Environmental Sustainability Hub (MESH) to document and track emissions.
water conservation
Efficient Usage
Aerators in Taps: Installed in all guest room and public area taps to reduce water consumption without impacting functionality.
Urinal Motion Sensors: Installed in public toilets to control and minimize water usage.
Low-Flow Toilets & Showers: More than 50% of our toilets and urinals have low-flow systems installed, with a target to expand this.
Towel & Linen Reuse Program: Guests are encouraged to reuse towels and linens, reducing water and detergent use.
Recycling & Reuse
Treated Wastewater Usage: Our sewage treatment plant processes up to 75m³ per day, repurposing treated water for landscaping.
Rainwater Harvesting: Collected rainwater is used for garden irrigation, minimizing reliance on municipal sources.
Automated Irrigation System: A water pump system efficiently manages landscaping irrigation, reducing manual labor and waste.
waste management
Waste Reduction Initiatives
Used Cooking Oil Recycling: 1,000 liters of used oil is collected every six months by Pestea for eco-friendly disposal.
Water Filling Stations: Reusable water stations are available for staff and guests, reducing plastic waste.
Rechargeable Batteries: Used in flashlights and urinal systems to minimize single-use battery waste.
Sustainable Guest Amenities: Toiletries are provided in bulk dispensers or compostable/recycled packaging.
Sustainable Takeout Packaging: All takeaway containers are made from recycled PET or paper.
Paper Reduction: Our offices utilize recycled paper and implement a strict paper-reduction policy.
Grease Trap Waste Management: Grease waste is collected and disposed of in compliance with environmental guidelines.
Recycling Stations: Guest rooms include clearly labeled recycling bins for paper, plastic, glass, aluminum, and organic waste.
Composting Initiative: A composting site is under development to manage kitchen and garden waste sustainably.
Chemical & Pollution Control
Environmentally Friendly Cleaning Products: We use phosphate-free detergents and at least two organic cleaning agents.
Safe Chemical Storage & Use: All chemicals are documented, safely stored, and handled according to environmental guidelines.
Salt Chlorinator Pool System: Our pool treatment minimizes the use of harsh chemicals.
Pest Control Management: Eco-friendly pest control methods are used instead of harmful pesticides.
staff empowerment & fair practices
Local Employment: 60% of full-time staff and 30% of management are Seychellois.
Fair Wages & Working Conditions: All employees receive fair wages, protective gear, uniforms, and access to staff facilities.
Sustainability Training: Regular workshops and training sessions ensure staff are educated on environmental best practices.
Recognition Programs: Employees are rewarded for outstanding sustainability contributions.
community & conservation
Conservation & Biodiversity
Protected Areas Compliance: All operations respect national zoning laws and conservation guidelines.
Wildlife Protection: No captive wildlife is kept on the property. Interactions with free-roaming wildlife are responsibly managed.
Turtle-Friendly Beach Lighting: Outdoor illumination follows Seychelles’ Department of Environment guidelines.
Native Landscaping: Indigenous plants are prioritized in garden design to preserve biodiversity.
Organic Garden: We cultivate a fruit and vegetable garden that supplies fresh, local ingredients to our restaurant.
Community Engagement
Local Sourcing: 40% of our food ingredients are locally sourced, with at least one Creole dish on the menu daily.
Cultural & Art Support: Local art and architecture are integrated into our hotel design and decor.
Educational Initiatives: We host school visits and participate in conservation projects.
Supporting Local Entrepreneurs: Our gift shop and event space promote Seychellois products and crafts.
Guest Involvement
Sustainable Transport Options: Guests are provided with information on public transport and low-impact travel alternatives.
Eco-Tourism Experiences: We offer guided eco-tours, nature excursions, and cultural immersion activities.
Sustainability Awareness: Guests receive detailed information on our eco-friendly practices and how they can contribute.
Accessibility & Inclusion: Our property includes accessibility-friendly rooms and facilities.
